March's Prix Fixe is a CELEBRATION OF BARLEY & HOPS with a beer flight. MENU
CHOW ASIAN FARE
We are excited to announce the opening of a new restaurant called CHOW. The cuisine at Chow is Asian Fare with a California twist, primarily focusing on Chinese and Vietnamese flavors with a hint of Korean and other South East Asian flavors. The wine list will feature European & local wines with a focus on fresh, light, and crisp wines to complement Chow's Asian Fare. Open for Dinner Mon-Sat from 5pm, Sunday from 4pm, & for Lunch Monday-Saturday from 11-3pm. Late Lunch offerings available between 3 & 5pm. For reservations call 805-540-5243. www.chowslo.com
Join us for CRAZY HAT MONDAYS. Wear a "crazy hat" to lunch or dinner and receive a complimentary dessert plus a $5 gift card (one per table) to use on your next visit. Be creative because baseball caps and beanies are excluded. Have fun!
We are continuing with a SUNDAY NIGHT TAPAS menu in addition to our regular menu that will complemented by a wine flight.
Our 2010 Prix Fixe dinners are typically 4 course dinners usually paired with a wine flight.
February 12th - Valentine’s "Love Can't Wait"
February 14th - Red Wine & Chocolate Tasting Menu
March 12th - A Celebration of Barley & Hops
March 17th - Corned Beef & Guiness (St. Patty's Day)
April 9th - Vegan (Farm to Table)
May 14th - Spring Has Sprung
June 11th - Singapore Street Food
July 9th - Central Caribbean
August 13th - "Summer Abundance"
September 10th - Flavors of the Yucatan (Mayan cuisine)
October 8th - Smashing Pumpkins
November 12th - Autumn Vegan Harvest
December 24th - 'Twas the Night Before Christmas
NOVO Restaurant & Lounge Robin's sister restaurant, Novo serves innovative global cuisine for lunch, late lunch, dinner, Dine in the main dining room or on a 5 terrace patio with spectacular creek side dining. Savor the offering of handcrafted teas & desserts as well as an eclectic list of beers, wines and sakes. NOVO is located in historic downtown San Luis Obispo at 726 Higuera Street across from Mission Plaza. Open daily from 11:00am. Open for late night dining on Thursday, Friday, & Saturday.
