International Fare.
Farmer's Market Fresh.

In the Heart of Cambria, California

Robin’s weaves handcrafted, comfort cuisine with a tapestry of international flavors, all carefully crafted from the bounties of local farmers' markets. Our cozy haven resides in a restored adobe home, nestled within the heart of Cambria's historic East Village. Robin's is a cherished haven for locals and travelers alike, celebrated for its warm, unassuming hospitality, a cozy ambiance, and a garden straight out of a storybook.

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image of filet mignon on mashed potatoes with side of broccolini. Topped with a dollop of butter and cheese chip.

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Best North Coast Restaurant

for 10 years!

From the hands that built Hearst Castle

More than 30 years of rich culinary history in a landmark location…

Hearst Castle Foreman Frank Souza’s talents can be seen in a few lucky locations throughout the central coast, outside of the famed Hearst Castle. Robin’s Restaurant has resided in one of these locations as stewards since 1990.

Over the last 30 years, we’ve upheld the historical footprint of the original adobe home while also building on that tradition through our beautiful outdoor gardens and atrium.

The Atrium

A beautiful sun-drenched, enclosed space with vibrant tiled tables and cozy seating.
The Adobe Home

An adobe home built in 1935 that is both quaint and comforting.
The Garden

The pride and joy of Owner Shanny Covey, the enchanting garden is the place to spot butterflies, hummingbirds and more.

Upcoming Events

SOLD OUT February 2nd - LA Wildfire Prix Fixe Dinner

Thank you all for selling out this fundraising event within two days!
For those of you attending, we will also have live jazz music from The Irene Cathaway Duo.
The devastation caused by recent wildfires is truly heartbreaking. Over 30 restaurants have been destroyed, with many others facing drastic business declines of 60-90%. As a community rooted in hospitality, we feel compelled to help our fellow restaurateurs and food and beverage workers who have been impacted.
Join us February 2nd for a 4-course prix fixe dinner with wine pairings from Toad Hollow, El Lugar, Ancient Peaks, & Rabble. Special thanks to the wineries mentioned and vendors Sysco, Santa Monica Seafood, & Mushroom on Main who have contributed to this dinner.

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