We’re turning 40 this May — and you’re invited to celebrate with us!

Join us for a special South East Asian-inspired prix fixe dinner, thoughtfully prepared by co-founder Robin Covey and Chef Chris Nixon. This four-course menu will be paired with local wines from some of our favorite local wineries: Harmony Cellars, Moonstone Cellars, and Grey Wolf Cellars.

The photo above? That’s Robin’s back when it was a humble health food store from 1981-1984. Even then, Robin was passionate about nourishing her community with fresh, local ingredients — a passion that continues to this day.

Scroll down to see a few snapshots from over the years.

From our early days to today, thank you for being part of our story.