Lunch

Starters

Salads

Sandwiches

Mains

Starters

$7 / $11

Today's Soup

vegetarian 8oz / 16oz (sometimes vegan)

$7 / $11

$10 / $18

Robin's Salmon Bisque

all time favorite 8oz / 16oz (contains shellfish)

$10 / $18

Garlic Bread

cracked wheat sourdough, fresh garlic butter, parmesan cheese

$11

Crispy Vietnamese Spring Rolls

kimchi, chili oil, garlic- chili dipping sauce (v)

$11

$17

Crispy Brussel Sprouts

bacon, big rock blue cheese, organic apples, sweet cream vinaigrette (gf)

$17

$16

Meze Plate

lemon garlic white bean hummus, muhamarra, greek style pickled vegetables, naan (gfo, v, contains walnuts)

$16

$17

Salted Roasted Beets

honey goat cheese, pistachios, baby arugula, citrus salad, balsamic carrots, red onions, pepita pesto vinaigrette (gf vo)

$17

Burrata and Arugula

local strawberries, crispy prosciutto, manchego,basil vinaigrette, sourdough crisps, balsamic drizzle (gfo)

$17

$19

Crusted Calamari

sesame-cabbage slaw, sambal aioli (gf)

$19

Salads

$17

Autumn Salad

market greens, organic apples, roasted winter squash,red onions, dried cranberries, spiced pepitas,apple cider vinaigrette (gf, v)

$17

Spinach Salad

bloomsdale spinach, local strawberries, candied pecans, feta, red onion, balsamic vinaigrette (gf,vo)

$17

$12

Robin's Garden

mixed greens, market vegetables, sesame-citrus vinaigrette (v, gf) | add big rock blue cheese 2.5

$12

Add a protein to your salad

6oz chicken 7 | tiger prawns (4 count) 9 | 4oz salmon 13

Sandwiches

served with garden salad or fries (gluten free bread option + $1.50)

$20

Grass Fed Beef Burger (100% natural)

ground brisket, vine ripe tomatoes, grilled onions, white cheddar, lettuce, housemade b&b pickles, aioli, brioche bun (gfo) | add blue cheese and sautéed mushrooms 4 | add avocado 2

$20

$24

Skuna Bay Salmon BLT

bacon, pickled red onions, vine ripe tomatoes, lettuce, caper-herb aioli, ciabatta bun (gfo)

$24

$21

Grilled Chicken Club

honey smoked bacon, roasted anaheim chili, avocado, vine-ripe tomato, lettuce, sambal aioli, ciabatta bun (gfo)

$21

$22

North Indian Lamb Burrito

fragrantly spiced lamb curry, brown rice, potato, spinach, tomatoes, yogurt, pineapple chutney, mint chutney,wheat wrap (gfo, contains almonds)

$22

$24

Fresh Catch Tacos

beer battered catch of the day, shredded cabbage, avocado crèma, mango salsa, pickled onions, organic corn tortilla (gfo)

$24

$20

Veggie Caprese

zucchini, portello mushroom, roasted bell pepper, fresh mozzarella, pesto, balsamic drizzle, ciabatta (gfo, vo, contains walnuts)

$20

Mains

$20

Falafel Bowl

quinoa tabbouleh, muhumarra, pickled veggies, olives, tahini dressing, naan (v)

$20

$22

Ahi Tuna Poke Bowl

forbidden black rice, pickled daikon & carrot, avocado, sambal aioli, wonton crisp

$22

$24

Short Rib Bulgogi Rice Bowl

forbidden black rice, pickled daikon and carrots, asian slaw, sambal aioli (gf) | sub marinated tofu 19 (vo)

$24

Thai Green Chicken

coconut curry, sugar snap peas, cilantro, serrano chiles, lemongrass, jasmine brown rice, pickled cucumber salad (gf, contains fish sauce)

$24

$26

Butternut Squash Enchiladas

roasted butternut squash, poblano peppers,red quinoa, red chili sauce, cabbage slaw, spiced pepitas, cumin black beans, vegan queso fresco, jasmine brown rice (gf,v)

$26

$25

Robin's Chow

wok-flashed pasta, farmer’s market vegetables, garlic, ginger, soy. Choice of tofu or chicken | prawns (4 count) 28 (gfo,vo)

$25

v) vegan (vo) vegan option available (gf) gluten free (gfo) gluten free option available
Split orders in the kitchen are respectfully declined | You may request an additional plate | Water served upon request

Lunch

Dinner